One-pot cooking is a great way to serve up a warming winter meal without the need for a marathon clean up. Our one-pot chicken is fantastic served with some freshly steamed green veg. Chicken thighs add a great flavour to this dish but you could just as easily use our Free Range Chicken Marylands.
Read MoreA new tradition was started in my family when I met a beautiful woman from Manchester. She moved her whole life to Melbourne 3 years ago and now our family throws a special Christmas in July celebration so she can enjoy a winter Christmas like she used to do back in England. Every year I cook my famous Pork Roast and we decorate the whole house in Christmas lights and tinsel.
Read MoreThanks to Sheridan, one of our loyal customers for sharing her Mum’s Apricot Chicken recipe. This is a classic 1960’s recipe. To get into the swing of cooking, pop on a pinafore apron (if you have one), and put on some favourite music from the era like Frank Sinatra. We recommend a bit of a dance whilst you are cooking!
Read MoreThanks to Robin, one of our loyal customers for sharing her Pasta with mushrooms, bacon and cheese sauce. Dead easy, quick and delicious!
Read MoreThe perfect self-contained picnic food, a quiche can be pre-cooked, sliced and placed in an airtight container. Simply serve and eat with your hands, or if you wish to be a little more dignified, take some silverware with you for a classy picnic.
Read MoreThis simple pasta primavera is a celebration of fresh spring vegetables. It’s great with Per Tutti’s linguini but make sure you don’t overcook it as it will finish cooking in the sauce. Alternatively, try it with Per Tutti gnocchi but make sure to leave some bite to the vegetables.
Read MoreStart your day with a delicious banana smoothie.
Read MoreWine and cheese work well, right? So why not grapes and cheese. This delicious fresh salad combines grapes, bocconcini, couscous, rocket and fresh herbs for a burst in your mouth combination.
Read MoreThis is a super simple and delicious recipe that is quick and easy to make. Use leftover fruit such as banana’s apple, berries or mango, it’s ready in minutes.
Read MoreDelicious and simple, with a twist. Our recipe uses lamb mince, however it can be substituted with beef, chicken, turkey or pork mince.
Read MoreThe perfect late-summer, family-friendly meal. Here’s our healthy take on tacos using soft tortillas and lots of fresh ingredients.
Read MoreChoy sum is a green leafy vegetable commonly used in Chinese dishes. The perfect addition to a warming wonton noodle soup.
Read MoreYo-yos are a classic Australian biscuit, named because they look like the classic yo-yo toy. The refreshing passionfruit filing adds a zesty tang to these afternoon tea favourites.
Read MoreThis delicious winter soup is hearty and filling, and good for you. We used Russian Kale because it is the sweetest of the kale varieties and adds freshness to this generous soup.
Read MorePreserve the delicious citrus flavour of mandarins with this quick and easy marmalade recipe.
Read MoreWhat could be better than a rich mushroom ragout on a cool Autumn or Winters night?
Read MoreSurprisingly simple, but the perfect traditional accompaniment to a delicious roast beef.
Read MoreLooking for the ultimate no-fail sponge recipe? Take this sponge to the next level with our farm fresh fruit and delicious Camperdown Dairy Real Cream.
Read MoreThis delicious dish will soon become a family favourite. Try our perfect vegetarian lasagne without the pasta!
Read MoreA great recipe to make with the kids. If you want to sneak in some more veg, try adding grated carrots or corn kernels.
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