One-pot cooking is a great way to serve up a warming winter meal without the need for a marathon clean up. Our one-pot chicken is fantastic served with some freshly steamed green veg. Chicken thighs add a great flavour to this dish but you could just as easily use our Free Range Chicken Marylands.
Read MoreA new tradition was started in my family when I met a beautiful woman from Manchester. She moved her whole life to Melbourne 3 years ago and now our family throws a special Christmas in July celebration so she can enjoy a winter Christmas like she used to do back in England. Every year I cook my famous Pork Roast and we decorate the whole house in Christmas lights and tinsel.
Read MoreThanks to Sheridan, one of our loyal customers for sharing her Mum’s Apricot Chicken recipe. This is a classic 1960’s recipe. To get into the swing of cooking, pop on a pinafore apron (if you have one), and put on some favourite music from the era like Frank Sinatra. We recommend a bit of a dance whilst you are cooking!
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