Summer Grape Salad

Ingredients

• 1 cup cooked pearl couscous

• 30g walnuts

• 50g baby bocconcini

• small bunch large seedless white grapes, halved

• 1 small bunch baby rocket

• Small bunch of mint

Dressing:

• 1 tablespoons capers, rinsed & gently crushed

• Squeeze of lemon juice

• 2 tbsp extra virgin olive oil

• Sea salt, to season

• Blue cheese (optional)

Method:

1. Combine couscous, walnuts, baby bocconcini, and grapes.

2. Pour over the dressing of combined lemon juice, olive oil and capers.

3. Add baby rocket and mint and toss through gently.

4. Crumble blue cheese over (if desired)