Put your fresh produce to work!

Our secret to creamy ice cream? Gippsland Jersey whole milk of course!

Our secret to creamy ice cream? Gippsland Jersey whole milk of course!

Our secret to creamy ice cream? Gippsland Jersey whole milk of course!

Our secret to creamy ice cream? Gippsland Jersey whole milk of course!

Our secret to creamy ice cream? Gippsland Jersey whole milk of course!

Our secret to creamy ice cream? Gippsland Jersey whole milk of course!

Our secret to creamy ice cream? Gippsland Jersey whole milk of course!

A simple yet impressive salad of peppery roquette, combined with sweet crunchy pomegranate, creamy feta and roasted pumpkin. A true show stopper.

Jam has never been so easy! The perfect accompaniment to scones and sponge cake.

Start your day right with this eggcellent weekend brunch .

There’s no better summer dessert than a pavlova with fresh fruits of the season.

A healthy and simplified dessert using summer stone fruit.

A cheeky aromatic relish perfect on cheese boards, with bbq lamb cutlets or spread generously on your chicken burger.

This fresh & light cherry tomato pasta is quick as a flash, has minimal ingredients and tastes oh so good!

Hot summer mornings call for delicious melon smoothies.

Chocolate chip cookies are healthier if they contain muesli right?

Fresh and simple is often the best. Let the produce do the talking with this timeless classic.

Cheesy baked goodness. The perfect side dish for barbecues and gatherings or just because it’s Sunday.

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Tender meat slow cooked in a vegetable and tomato sauce, classically Italian. Serve it with a simple mash, polenta and or even pasta. The gremolata helps cut through the richness of this dish.