Passionfruit Yo-Yos

Baking
Written By Emma Hackett
passionfruit yoyos.jpg

INGREDIENTS

  • 170g unsalted butter, softened

  • 2/3 cup pure icing sugar, sifted, plus extra to dust

  • 1 tsp vanilla extract

  • 1/3 cup custard powder, sifted

PASSIONFRUIT FILLING

  • 1 cup pure icing sugar, sifted

  • 1 tbsp passionfruit pulp

  • Finely grated zest of 1 lime

Method

  1. Preheat oven to 180°C. Line 2 baking trays with baking paper.

  2. Beat the butter, sugar and vanilla until pale and fluffy. Beat in flour and custard powder until just combined.

  3. Roll mixture into balls (approx. 1 tbsp), place 3cm apart on prepared trays and gently press with a lightly floured fork. Bake for 14-16 minutes until just golden. Cool.

  4. To make the filling beat all ingredients together in a bowl to form a stiff icing. Spread over half the biscuits then sandwich with remaining biscuits. Dust with extra icing sugar to serve.

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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