Zucchini Fritters

INGREDIENTS

• 400g zucchini, coarsely grated

• 1/2 cup self-raising flour

• 1/2 cup parmesan, finely grated

• 2 spring onions, thinly sliced

• 1 egg, whisked

• 1/4 cup parsley, finely chopped

• 1 tsp salt

• 1 tbsp olive oil

Instructions 

1. Place grated zucchini in a colander and squeeze out as much excess moisture as possible. Transfer to a bowl. Stir in self-raising flour, parmesan, shallots, egg, parsley and salt.

2. Heat 1 teaspoon olive oil in a non-stick frying pan over medium-high heat. Drop three portions of zucchini mixture into the pan.

3. Cook for 1 1/2 minutes on each side or until golden and cooked through.

4. Transfer to a plate. Repeat with remaining olive oil and zucchini mixture.

5. Delicious served with tzatziki dip.