Support local farmers and small producers every time you shop with us.

Otway Pastures is not a multinational. It’s a small company, 100% owned by four Victorian farming families with a common goal. Their milk is single origin, meaning that unlike most milk it is not blended with milk from any pastures but our own. By buying their milk, you are not only showing your support for dairy farmers, but for the environment, their animals and in return getting a great tasting quality healthy product.

Schulz dairy farm is located within lush band land, in the small township of Timboon. Schulz use organic farming principals to enhance the vitality of the soil, grass and animals. Sustainability continues to be their focus as they work hard to make real dairy products that are simple, pure and delicious.

Gippsland Jersey does things differently. Sourcing premium milk from smaller family farms and proudly manufacturing a range of delicious dairy products on farm in Lakes Entrance.

Green Eggs is a family-owned and operated free-range egg producer, located in the Grampians region of Western Victoria. Green Eggs is a product of Jaskro Park run by the Warner family.

Longhurst Bakery is a family owned business that have been in the baking industry for more than 160 years. Based in Moorabbin Victoria, their modern facilities and team produce a wide range of high quality breads.

By adding her own personal touch to traditional Italian recipes and using only the freshest produce and best ingredients, Marisa has created a unique selection of gourmet products and meals acclaimed by fine food lovers everywhere.

Ivan’s remains today a family business with the 2nd generation now managing the artisan traditions while the 3rd generation lend an occasional hand on school holidays! Of course, the family at Ivan’s reaches far wider to include our loyal and skilled employees and our many valued customers, many of whom have been with us for long parts of our journey.

‘Meraki’ (may-rah-kee) is a Greek word that means to do something with soul, creativity or love; to put something of yourself into your work...A true labour of love.

For over 25 years, Melbourne based master butcher and founder of Andrew Choice, Andrew Vourvahakis has drawn on his Greek roots, weaving ‘Meraki’ into his everyday life and his range of artisan smallgoods.

It's all about the base. Made from Australian flour, including Birregurra wholewheat flour, Murray river salt and malt. Otways Finest values clean healthy food, grown in a sustainable way.

Summer Snow source their apples and pears from their own orchard and other orchards locally. The amazing Gippsland soil, climate and, of course, their people, culture and growing methods, ensures their apples taste like none other. This is why nothing compares to their fresh juices both in taste and in quality.

A fourth generation family business, they have been growing apples since 1953 at Bellevue Orchard in Officer, West Gippsland. All year round over the four seasons, they work hard to grow the fruit for Summer Snow juices.

Proudly Victorian quality products cured using traditional methods, passed from generation to generation of the Jurcan family.

With over 47 years of experience Just Delicious started as a small, local family owned business which has now grown to supply a wide range of juices throughout Victoria and South Australia.

Award-Winning Artisan Company! Josh&Sue is a family-owned and operated Australian company offering a selection of high-quality locally-produced gourmet food products, lovingly created in Daylesford, regional Victoria.

Get Farmed hand-select delicious ingredients from dedicated Aussie farmers. Everyone deserves to know where your food comes from, which is why every ingredient is traceable.

Lard Ass is about bringing a smile to your face when it comes to eating good food. Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter.

Otway Pasta is proudly made in Colac, Victoria. Their traditional pasta contains only the finest Australian Ingredients — Eggs, locally sourced from two family farms, Flour, Olive Oil, Salt and Water. With the help of their Italian pasta machine they combine all these ingredients to make a silky smooth, nutritious and delicious pasta.

Per tutti Pasta is made with free range eggs, durum wheat from Tamworth and is 100% Australian made. Free from preservatives, artificial colours and flavours, all products in the Per tutti range are fresh and ready to cook. With premium handmade pasta and gourmet fillings, Per tutti Pasta is the perfect go-to for a quick meal at home. Per tutti Pasta is made with free-range eggs, durum wheat from Tamworth and is 100% Australian made.

Slow cooked in small batches to an authentic family recipe then ‘Hot Filled’ into glass jars to preserve the goodness Naturally. Sorrento Australian Pasta Sauces are made from the finest ingredients, 100% Australian Fresh Roma Tomatoes, Fresh Australian Vegetables and Australian Extra Virgin Olive Oil.

Made right here in Melbourne, Sunny Brand dumplings are made fresh using only the very best ingredients. Brought to you by the makers of Per Tutti Pasta, these dumplings are made with real ingredients you can actually see and taste!

Collins Honey Producers is three generations strong and at the forefront of the development and success of the Australian Honey Industry. Australian owned and operated, Collins Honey was forged from humble beginnings in 1955 by a very young Norm Collins and his father Norman Collins.

Since 2004, Eoss has been dedicated to creating a healthy, delicious yoghurt for Australians. Eoss’ authentic, hand strained yoghurt is unique because they take care to strain out the whey twice, instead of stirring. This provides customers with a thick, unique consistency that tastes delicious.

Lovingly made from the milk of cows grazing on pristine lush grasslands, Marlo Artisan cheeses and butter are proudly Certified Organic. The farms on which our cows graze are free of pesticides, synthetics and nasties ensuring that the milk which goes into our cheese and butter is of the highest quality.

Being one of Australia’s largest apple producers, Dellio’s Apples also grow delectable summer fruits including, apricots, nectarines, peaches, plums and pears providing continuous fruit to many and the smaller greengrocers throughout Victoria.

John & Silvio Favero own one of the most successful market garden operations within the district, supplying large proportions of vegetables throughout Australia.

Located in the beautiful hinterland of Victoria's Mornington Peninsula, Sunny Ridge is a third-generation family-owned property. Using sustainable farm practises, you can taste the love and attention in each and every berry. Fragrant and delicious, It’s no wonder their fruit is in demand.

Rocky Lamattina & Sons is a private, Australian owned and operated company. Situated on 6,000 acres, their home base property is in Wemen, 75 km south- east of Mildura, on the banks of the Murray River north of Victoria. Processing up to 600 tonnes per week, they pride themselves on being the most consistent carrot producers in Australia.