Old Fashioned Yorkshire Pudding

Baking
Written By Emma Hackett
yorkeshire pudding.jpg

INGREDIENTS

  • 1/2 cup vegetable oil

  • 3/4 cup plain flour

  • 1/2 tsp salt

  • 2 eggs, lightly whisked

  • 300ml milk

Method

  1. Preheat oven to 200°C. Pour 1 tablespoon of oil into each of six 1/3 cup capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.

  2. Combine the flour and salt in a bowl. Add the egg and gently whisk until combined. Gradually add the milk in a thin steady stream and whisk until smooth.

  3. Divide batter into the hot muffin pans.

  4. Bake in oven for 20 minutes or until puffed and golden brown.

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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