Old Fashioned Yorkshire Pudding

INGREDIENTS

• 1/2 cup vegetable oil

• 3/4 cup plain flour

• 1/2 tsp salt

• 2 eggs, lightly whisked

• 300ml milk

Method

1. Preheat oven to 200°C. Pour 1 tablespoon of oil into each of six 1/3 cup capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.

2. Combine the flour and salt in a bowl. Add the egg and gently whisk until combined. Gradually add the milk in a thin steady stream and whisk until smooth.

3. Divide batter into the hot muffin pans.

4. Bake in oven for 20 minutes or until puffed and golden brown.