Rose Harissa Meatballs

Ingredients

• 500g lamb mince

• 2 tbsp Josh&Sue Rose Harissa Paste

• 1 tsp salt

• 1/4 cup finely chopped flat leaf parsley, plus extra to garnish

• 1 egg

• 1/3 cup breadcrumbs

• 1 tbsp extra virgin olive oil

• 4 tomatoes, finely chopped

• Small bunch thyme

• 1 tbsp sugar

Method

1. Place the lamb, salt, parsley, egg and breadcrumbs in a large bowl and mix well to combine, roll into balls.

2. Heat oil in a large saucepan and cook meatballs for 3-4 minutes until browned. Add tomato, thyme, sugar and cook covered until meatballs are cooked through.

3. Serve with pasta of your choice, and garnish with parsley.