Our secret to creamy ice cream? Gippsland Jersey whole milk of course!
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A simple yet impressive salad of peppery roquette, combined with sweet crunchy pomegranate, creamy feta and roasted pumpkin. A true show stopper.
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Jam has never been so easy! The perfect accompaniment to scones and sponge cake.
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Start your day right with this eggcellent weekend brunch .
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There’s no better summer dessert than a pavlova with fresh fruits of the season.
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A healthy and simplified dessert using summer stone fruit.
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A cheeky aromatic relish perfect on cheese boards, with bbq lamb cutlets or spread generously on your chicken burger.
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This fresh & light cherry tomato pasta is quick as a flash, has minimal ingredients and tastes oh so good!
Read MoreHot summer mornings call for delicious melon smoothies.
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Chocolate chip cookies are healthier if they contain muesli right?
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Fresh and simple is often the best. Let the produce do the talking with this timeless classic.
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Cheesy baked goodness. The perfect side dish for barbecues and gatherings or just because it’s Sunday.
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Need description
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Tender meat slow cooked in a vegetable and tomato sauce, classically Italian. Serve it with a simple mash, polenta and or even pasta. The gremolata helps cut through the richness of this dish.
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One-pot cooking is a great way to serve up a warming winter meal without the need for a marathon clean up. Our one-pot chicken is fantastic served with some freshly steamed green veg. Chicken thighs add a great flavour to this dish but you could just as easily use our Free Range Chicken Marylands.
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A new tradition was started in my family when I met a beautiful woman from Manchester. She moved her whole life to Melbourne 3 years ago and now our family throws a special Christmas in July celebration so she can enjoy a winter Christmas like she used to do back in England. Every year I cook my famous Pork Roast and we decorate the whole house in Christmas lights and tinsel.
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Thanks to Sheridan, one of our loyal customers for sharing her Mum’s Apricot Chicken recipe. This is a classic 1960’s recipe. To get into the swing of cooking, pop on a pinafore apron (if you have one), and put on some favourite music from the era like Frank Sinatra. We recommend a bit of a dance whilst you are cooking!
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Thanks to Robin, one of our loyal customers for sharing her Pasta with mushrooms, bacon and cheese sauce. Dead easy, quick and delicious!
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The perfect self-contained picnic food, a quiche can be pre-cooked, sliced and placed in an airtight container. Simply serve and eat with your hands, or if you wish to be a little more dignified, take some silverware with you for a classy picnic.
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This simple pasta primavera is a celebration of fresh spring vegetables. It’s great with Per Tutti’s linguini but make sure you don’t overcook it as it will finish cooking in the sauce. Alternatively, try it with Per Tutti gnocchi but make sure to leave some bite to the vegetables.
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