Tomato Bruschetta

Ingredients

• 4 slices white sourdough

• 1 1/2 tbsp olive oil

• 1  garlic clove, cut in half

• 4 tomatoes at room temperature

• 1/4 cup basil leaves, torn

• Extra olive oil 

• salt

• black pepper

Method

1. Halve tomatoes and scoop out seeds, dice and place in a bowl with basil, 1 ½ tbsp olive oil and season with salt and pepper. Put aside to let favours develop whilst preparing bread.

2. Brush each side of bread with oil then grill or toast, until toasted to your liking. Rub one side the toasted bread lightly with the cut garlic clove.

3. Pile tomato and basil mix onto bread with some of the juices. Drizzle with more olive oil and serve immediately. If you are feeling a bit fancy spread bread with avocado or serve with some crispy bacon.