Pork & Pear Traybake

pork and pear_.jpg

INGREDIENTS

  • 4 Pork medallion steaks

  • 250g Baby beetroot, roughly chopped

  • 4 carrots, quartered lengthways

  • 2 pears, cored, cut into wedges

  • 6-8 cloves garlic, whole

  • 6 baby onions, whole, or 2 brown onions, quartered

  • 2 tbsp olive oil

  • 12-15 sage leaves

  • Salt and pepper, to season

Instructions 

  1. Place pork, vegetables and garlic in a roasting pan.

  2. Drizzle with oil and toss to coat.

  3. Arrange in a single layer, sprinkle sage leaves over, season and roast for 20 mins.

  4. Remove pan from oven and sprinkle with extra fresh sage, if desired and serve.

MealsEmma HackettUnder 30 mins, Serves 4