Golden Syrup Dumplings

Baking
Written By Emma Hackett
Golden syrup dumplings.jpg

INGREDIENTS

  • 3/4 cup brown sugar

  • 1/4 cup plus 1 tbsp golden syrup

  • 100g salted butter

  • 1 1/2 cups self-raising flour

  • 3/4 cup Camperdown Dairy Whole Milk

Instructions 

  1. Combine 2 cups water, brown sugar, 1/4 cup golden syrup and half the butter in a large saucepan. Stir over a low heat until melted.

  2. While preparing sauce, rub in the remaining half of the butter into the flour. Combine milk and tablespoon of golden syrup. Stir into the flour mixture until well combined.

  3. Bring the sauce to the boil then drop generous dessert spoonfuls of the mixture into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out of the dumpling clean.

  4. Serve with Camperdown Dairy Cream.

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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